CHEF ALVIN LEONG
Chef Alvin Leong is known for his creative and innovative approach to cooking. He has a passion for blending various culinary traditions and flavours, resulting in unique and memorable dishes. His culinary style often showcases a combination of traditional Asian flavours with modern techniques and presentation.
Throughout his career, Chef Alvin Leong has received accolades and awards for his culinary skills. He has represented Singapore in numerous international culinary competitions, showcasing his talent on a global stage.
At Crowne Plaza Changi Airport, Chef Alvin Leong has played a vital role in developing and curating menus for the hotel's restaurants. His culinary creations aim to provide guests with an exceptional dining experience, incorporating fresh, high-quality ingredients and showcasing his culinary expertise.
Chef Alvin will be arriving in the country on Tuesday 27th June 2023 for a one-month special secondment. This exciting collaboration promises to bring a fusion of Singaporean and Fijian flavours to the resort’s discerning guests, creating an unforgettable culinary journey in the heart of paradise.
InterContinental Fiji is renowned for its commitment to providing exceptional experiences, and Chef Alvin's presence will undoubtedly add a new dimension to the resort's culinary offerings. Guests can expect to embark on a gastronomic adventure, immersing themselves in the vibrant tapestry of Singaporean flavours combined with the unique culinary heritage of Fiji.