Kokoda Making Class
At InterContinental Fiji Golf Resort & Spa, we invite you to immerse yourself in an authentic cultural experience designed to connect you with the flavours of Fiji. Step into the heart of Fijian cuisine with our Kokoda Making Class, an unforgettable hands-on experience. Guided by our chef, you’ll learn how to prepare Kokoda — Fiji’s national dish made with fresh local fish, zesty citrus, and silky coconut cream.
This is more than a cooking class — it’s a chance to explore Fiji’s coastal traditions, uncover the secrets behind this refreshing island favourite, and enjoy the vibrant flavours of the South Pacific. Perfect for food lovers and culture seekers alike, it’s an authentic taste of Fiji you’ll remember long after your holiday.
Every Saturday
3.00 PM – 4.30 PM
At the Cultural Bure (between Sanasana and Kama)
FJ$55 | AU$36 per person
FJ$129 | AU$86 per person (includes Fijian Flair Buffet Dinner)
Bookings must be made at least 24 hours in advance (minimum of 4 participants required)