A Taste of Fire in Fiji – Where Fine Dining Meets Flame
24th March 2025 (Natadola, Fiji): Fiji is set to host another gastronomic revolution as internationally acclaimed Australian chefs Adam Liston and Nate Scutter take centre stage at InterContinental Fiji Golf Resort & Spa and Grand Pacific Hotel, Suva. This exclusive four-event series will redefine luxury dining, blending the artistry of open-fire cooking with the pristine bounty of Fiji’s land and sea.
Adam Liston, the visionary behind Australia’s award-winning culinary institutions—Shōbōsho, ShoSho, Sora, and Mozza— is renowned for his mastery of smoke, fire, and modern Asian flavours. Together with hospitality entrepreneur Nate Scutter, this collaboration promises an immersive, high-energy dining experience that will push the boundaries of contemporary coastal cuisine.
THE EXPERIENCE
Each event will showcase a meticulously curated menu that celebrates the raw energy of fire, deep umami layers, and the purity of Fiji’s freshest produce. Designed for discerning epicureans, this limited-time series brings together culinary theatre, innovative flavour profiles, and an intimate, luxury dining atmosphere.
InterContinental Fiji Golf Resort & Spa
Waves & Wonder – A Pop-Up Culinary Playground
Wednesday 16 April & Thursday 24 April 2025 | 5.30p.m. – 8.00p.m.
A high-energy, interactive pop-up where inventive small plates meet the pulse of the Pacific. Expect fire, flavour, and finesse in every bite.
Sunset Soirée – A Beachside Culinary Affair
Thursday 17 April 2025 | 5.30p.m. – 9.30p.m.
All-inclusive (Food + Alcohol)
FJ$225 | AU$150 per adult
Food only
FJ$110 | AU$75 per adult
FJ$55 | AU$36 per child (free for 5 years and under)
A refined yet relaxed dining experience on the sands of Natadola Bay, featuring flame-seared meats, fresh seafood, and vibrant plant-based creations, paired with expertly crafted cocktails and live entertainment.
Fire & Feast – A Night of Smoke and Indulgence
Thursday 24 April 2025 | 5.30p.m. – 9.30p.m.
A multi-course fine dining affair at the renowned Navo Speciality Restaurant, where the essence of fire is captured in every meticulously crafted dish—from ember-roasted meats to delicately charred seafood.
Grand Pacific Hotel, Suva
Harbour Lights – A Coastal Culinary Odyssey
Sunday 20 April 2025 | 5.30p.m. – 9.30p.m.
An elevated harbourside feast, where charcoal-grilled meats, delicately smoked seafood, and artfully composed salads converge against the breathtaking backdrop of Suva Harbour.
A NEW STANDARD FOR FIJIAN GASTRONOMY
“This is more than a dining experience—it’s a celebration of artistry, innovation, and place. Adam and Nate’s fire-driven philosophy, combined with the depth and purity of Fiji’s local ingredients, creates a rare and unforgettable culinary journey. Robert Clark General Manager, Grand Pacific Hotel and I are excited to elevate what it means to dine in Fiji, offering guests something truly world-class, yet deeply connected to its surroundings.” commented Lachlan Walker, Portfolio General Manager – IHG Hotels & Resorts, FNPF-Owned Hotels.
With limited availability, these highly anticipated events promise an unparalleled gastronomic experience for those who appreciate the extraordinary.
RESERVATIONS & ENQUIRIES
Grand Pacific Hotel – Harbour Lights Maria.Tauleka1@ihg.com +679 322 2000 | InterContinental Fiji Golf Resort & Spa Dining.Fiji@ihg.com +679 673 3300 |
ENDS
Images to download: CLICK HERE
ENDS
Media Contact
[Luisa Waqa, +679 673 3300 +679 998 5234]
[Luisa.Waqa@ihg.com]
Notes to Editors
About FNPF-owned IHG Fiji Hotels
FNPF-owned IHG Fiji Hotels portfolio includes InterContinental Fiji Golf Resort & Spa, Grand Pacific Hotel and Holiday Inn Suva.
About IHG®
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