Winemaker, Kim Crawford himself will present the elegant degustation menu, which includes four-courses designed by national Chef of the Year, Chef de Cuisine Ritesh Kumar, and matching wines from some of New Zealand’s premier wine-growing regions, including Farmers Market, The Maker, and Duck Hunter.
“We’re absolutely thrilled to present this event to the public, and even more so to have Kim Crawford present the wines he has personally matched to our award-winning menu” said Brendan Lane-Mullins, Director of Food & Beverage.
“This is the first event of its kind to be held at Navo since 2010 and we intend to make it an annual event. The quality of the wines to be presented align well with our fine-dine service at Navo Restaurant, and we can’t wait to share the wonderful evening with our guests” he said.
Passionate about his craft, the wines released by wine maker Kim Crawford include The Love Bloc, Duck Hunter, The Maker and Farmers Market all of which are recognised internationally for its exceptional quality and taste profile.
The exclusive dinner menu is priced at FJD155 per person, and special accommodation rates are available through the resort upon enquiry. Pre-dinner drinks commence at 6.00pm, formal attire.
Reservations are essential. For more information or to make your reservation call 673 3300 or email firstname.lastname@example.org.