The new menu, rich with diverse flavours and tastes which children love, also offers the nutritional balance parents look for. All menu items have been tasted and tested by a panel of children from InterContinental’s signature kids club, Planet Trekkers, and have a seal of approval.
Featuring classics and more sophisticated combinations across four categories of small plates, scrumptious sides, big plates and desserts; this menu has a variety of options for both young foodies and fussy eaters alike.
“The menu is carefully designed by renowned nutritionists, Theo Randall and Annabel Karmel, and incorporates a balance to present a nutritional journey where children discover new cultures through their dining experience,” says Nicolas De Visch, Executive Chef at the InterContinental Fiji. “We source most of our ingredients locally to ensure that only the freshest meals are served.”
“We also recognise the importance of a healthy meal, and our chefs are meticulous in using less salt and oil in food preparation to preserve the nutritional value of each ingredient,” adds Chef De Visch.
“The children-focused F&B philosophy of InterContinental Hotels & Resorts is an industry first, and demonstrates our group’s understanding of new opportunities and our ability to deliver memorable and enriching stays,” concludes Chef De Visch. “We’re looking forward to see the satisfaction of our children’s faces when they sample their first bite!”
InterContinental Fiji Golf Resort & Spa is part of the intercontinental Hotels Group (IHG) with over 4,700 hotels in over 110 countries and territories. Overlooking the azure waters of Natadola Beach – voted by CNN as one of the best beaches in the world, and Fiji’s finest beach, the resort is spread across 35 acres of tropical gardens and offers all of the facilities and services expected of luxury international resort.