The refreshed menus are part of a new programme by InterContinental Hotels Group (IHG) which is being rolled out across its Asia, Middle East and Africa (AMEA) region. Celebrating more than 150 years of drinks mixology, the programme features the region’s best-loved and timeless cocktails, all made with Pernod Ricard premium brands, along with a completely revamped bar snack menu created by talented IHG hotel chefs.
The new drinks menu includes signature cocktails such as the tropical Mai Tai, the Margarita and the Mojito which can be traced back to the 16th century. Meanwhile, the bar snack menu has been created with the InterContinental guest in mind, with new creations including snapper tempura, Wagyu beef sliders, rosemary lamb kofta and crispy roasted duck spring rolls.
The programme comes on the back of an IHG partnership with Pernod Ricard, with the French wine and spirit group’s premium brands used to create a host of classic cocktails featured on the new cocktail menus at IHG’s hotels across the AMEA region.
Denny Akira Tanaka, Director of Dining & Entertainment at InterContinental Fiji said, “Cocktails are an essential part of the drinking and dining experience we offer at our resort. With the new cocktail and snack menu we are offering guests the chance to explore classic cocktails from mixology’s history and learn the stories behind each individual drink. This partnership with Pernod Ricard and its great brands, coupled with our talented bar team will ensure that our guests receive a well-crafted drink with the highest quality ingredients available.”
Kama Lounge is InterContinental Fiji’s flagship bar, and the largest vodka bar in Fiji, This new drinks offer will be running until 15th May. Offering superb views of Natadola Bay, evening entertainment, and world renowned Fijian hospitality, it’s the idyllic way to watch the sunset on a day in paradise.